Two-Ingredient Banana Pancakes
Tip: To lightly oil a nonstick skillet, dab a piece of crumpled paper towel with oil and rub the oil over the surface of the skillet.
Serving Size: 4 pancakes
124 calories; 4.9 g total fat; 1.6 g saturated fat; 186 mg cholesterol; 72 mg sodium. 280 mg potassium; 13.8 g carbohydrates; 1.5 g fiber; 7 g sugar; 6.9 g protein; 308 IU vitamin a iu; 5 mg vitamin c; 35 mcg folate; 31 mg calcium; 1 mg iron; 22 mg magnesium;
1 fruit, 1 medium-fat protein