Trying out a raw vegan diet or just looking for an easy no-cook recipe? This spiralized zucchini noodle dinner with red pepper sauce is refreshing, satisfying and oh-so-delicious! Plus, it couldn't be easier to make. Just whir up the 5-ingredient sauce in your food processor or blender, toss and serve! Source: EatingWell.com, October 2018

Carolyn Casner
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Ingredients

Directions

  • Toss zucchini noodles with 1/4 teaspoon salt and pepper in a large bowl.

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  • Place almonds in a mini food processor and pulse until coarsely chopped. Add red pepper, oil, garlic, paprika, cumin, crushed red pepper (if using) and the remaining 1/4 teaspoon salt; process until fairly smooth. Add 3/4 of the red pepper sauce to the zucchini and toss to coat. Serve, topped with a bit more sauce, if desired.

Nutrition Facts

155 calories; 12.4 g total fat; 1.5 g saturated fat; 306 mg sodium. 511 mg potassium; 8.7 g carbohydrates; 3.1 g fiber; 5 g sugar; 4.2 g protein; 1428 IU vitamin a iu; 65 mg vitamin c; 43 mcg folate; 52 mg calcium; 1 mg iron; 55 mg magnesium;