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Peanut Butter Protein Overnight Oats
“Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.”
½ cup soymilk or other plant-based milk
½ cup old-fashioned rolled oats (see Tip)
1 tablespoon pure maple syrup
1 tablespoon chia seeds
1 tablespoon powdered peanut butter
Pinch of salt
½ medium banana, sliced, or ½ cup berries
1Stir soymilk (or other milk)sal, oats, syrup, chia, powdered peanut butter and salt together in a 2-cup mason jar. Refrigerate overnight.
2Serve topped with banana or berries.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.