Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family. Source: EatingWell.com, October 2018

Carolyn Casner



  • Stir soymilk (or other milk)sal, oats, syrup, chia, powdered peanut butter and salt together in a 2-cup mason jar. Refrigerate overnight.

  • Serve topped with banana or berries.


Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.

Nutrition Facts

368 calories; 9.2 g total fat; 240 mg sodium. 62.8 g carbohydrates; 13.4 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I absolutely love this. I've been making this recipe for a long time and still love it. I add anything from fresh fruits, nuts, and just about anything I feel like in the morning. Unbelievably easy to make! Read More
Rating: 5 stars
So easy to make and satisfyingly tasty in the morning!! Read More
Rating: 5 stars
Delicious and satisfying. I pop my jar in the micro for 1 minute and enjoy a warm healthy start to my morning. Sometimes I'll add a dollop of Greek yogurt and honey! Read More