Peanut Butter Protein Overnight Oats
Stir soymilk (or other milk)sal, oats, syrup, chia, powdered peanut butter and salt together in a 2-cup mason jar. Refrigerate overnight.Advertisement
Serve topped with banana or berries.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
2 starch, 1 fruit, 1 lean protein, 1 other carbohydrate, 1/2 fat