Tip: Pandoro cake is a tall, star-shaped Christmas bread with origins in Verona, Italy. It has an airy texture and sweet flavor. Traditionally, Italians give these cakes to symbolize luck and prosperity in the new year. Find them at Italian and gourmet shops or online at supermarketitaly.com.
To make ahead: Refrigerate for up to 3 days.
4 1/2 fat, 1 other carbohydrate