Purple Sweet Potato Pie
Source: EatingWell Magazine, November/December 2018
To make ahead: Freeze crust (Step 1) for up to 3 months. Loosely cover pie and refrigerate for up to 1 day.
Equipment: 9-inch deep-dish pie pan
Serving Size: 1 slice
259 calories; protein 5.6g 11% DV; carbohydrates 30.3g 10% DV; exchange other carbs 2; dietary fiber 2.2g 9% DV; sugars 16.7g; fat 12.5g 19% DV; saturated fat 7g 35% DV; cholesterol 78.9mg 26% DV; vitamin a iu 6006IU 120% DV; vitamin c 9.9mg 17% DV; folate 23.4mcg 6% DV; calcium 106.5mg 11% DV; iron 1.1mg 6% DV; magnesium 22.7mg 8% DV; potassium 295.4mg 8% DV; sodium 258mg 10% DV; added sugar 12g.
2 fat, 1 other carbohydrate, 1 starch