Spiced Orange-Cranberry Sauce
Place cloves, peppercorns, allspice and star anise in a tea ball or tie into a bundle in a piece of cheesecloth with kitchen string.Advertisement
Combine cranberries and wine in a medium saucepan. Cook over medium heat until the cranberries are soft, 6 to 8 minutes. Add the spice bundle, sugar and orange zest. Cook, stirring occasionally, the sauce starts to thicken, 5 to 7 minutes. Remove the spice bundle. Serve the sauce warm or chilled.
To make ahead: Refrigerate for up to 3 days.
Equipment: Tea ball or cheesecloth, kitchen string
1 other carbohydrate