José Andrés' Brined Roast Turkey & Gravy
Source: EatingWell Magazine, November/December 2018
To make ahead: Brine turkey (Steps 1 to 3) up to 2 days ahead.
Equipment: 16-qt. or larger stockpot or canning pot
Serving Size: 3 ounces turkey and 2 tablespoons gravy
264 calories; protein 32.4g; carbohydrates 3.9g; dietary fiber 0.1g; sugars 1.9g; fat 12.3g; saturated fat 4.1g; cholesterol 126.9mg; vitamin a iu 124.8IU; vitamin c 5.1mg; folate 13.1mcg; calcium 20.6mg; iron 1.3mg; magnesium 35.5mg; potassium 312.8mg; sodium 485.7mg; added sugar 1g.
4 1/2 lean protein, 1 fat