Garlic & Chive Mashed Potatoes

Garlic & Chive Mashed Potatoes

2 Reviews
From: EatingWell Magazine, November/December 2018

Russets are our potato of choice for this garlicky mashed potato recipe because they cook up super-fluffy.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 3 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 2 cloves garlic, peeled
  • 1⅓ cups reduced-fat milk
  • 3 tablespoons unsalted butter, diced
  • ½ cup sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 1 teaspoon salt
  • ¾ teaspoon ground pepper

Preparation

  • Prep

  • Ready In

  1. Place potatoes and garlic in a large saucepan and cover with water by 1 inch. Cover and bring to a boil over high heat. Reduce heat to a simmer, and cook, covered, until the potatoes are very tender, 13 to 15 minutes.
  2. Meanwhile, combine milk and butter in a small saucepan. Bring to a simmer over medium heat then immediately remove from heat.
  3. Drain the potatoes and return to the pan. Mash with a potato masher or rice in a potato ricer. Add the warmed milk, sour cream, chives, salt and pepper. Stir until smooth.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 222 calories; 8 g fat(4 g sat); 3 g fiber; 35 g carbohydrates; 5 g protein; 18 mcg folate; 22 mg cholesterol; 4 g sugars; 0 g added sugars; 302 IU vitamin A; 13 mg vitamin C; 78 mg calcium; 1 mg iron; 322 mg sodium; 603 mg potassium
  • Nutrition Bonus: Vitamin C (22% daily value)
  • Carbohydrate Servings:
  • Exchanges: 2 starch, 1½ fat

Reviews 2

June 20, 2019
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By: jessica
Good, but I couldn't really taste the garlic. I'd use this recipe and try again in hopes of better results!
December 26, 2018
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By: Allyson
These mashed potatoes were DELICIOUS. I didn’t end up using all of the butter/milk combo and added it gradually to get desired consistency. This is my new go-to recipe.
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