Apple Crisp with Cranberries

Apple Crisp with Cranberries

1 Review
From: EatingWell Magazine, November/December 2018

Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 8 cups diced or sliced apples & pears
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 cup rolled oats
  • 1 cup chopped nuts, such as walnuts
  • ½ cup whole-wheat flour
  • ½ cup maple sugar, vanilla sugar or light brown sugar
  • ½ cup canola oil
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F.
  2. Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.
  3. Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.

Nutrition information

  • Serving size: about ⅔ cup
  • Per serving: 302 calories; 17 g fat(1 g sat); 5 g fiber; 40 g carbohydrates; 3 g protein; 20 mcg folate; 0 mg cholesterol; 24 g sugars; 13 g added sugars; 40 IU vitamin A; 5 mg vitamin C; 29 mg calcium; 1 mg iron; 100 mg sodium; 206 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 3 fat, 1½ fruit, ½ other carbohydrate, ½ starch

Reviews 1

October 31, 2019
profile image
By: Ally Sorrells
This is the perfect amount of decadence without being too sweet!
More Reviews