Apple Crisp with Cranberries
Preheat oven to 350 degrees F.Advertisement
Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.
Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.
3 fat, 1 1/2 fruit, 1/2 other carbohydrate, 1/2 starch