Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.

Theresa Farthing
Source: EatingWell Magazine, November/December 2018
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F.

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  • Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.

  • Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.

Nutrition Facts

302.1 calories; protein 3.3g 7% DV; carbohydrates 39.6g 13% DV; exchange other carbs 2.5; dietary fiber 5g 20% DV; sugars 23.6g; fat 16.6g 26% DV; saturated fat 1.4g 7% DV; cholesterolmg; vitamin a iu 40.5IU 1% DV; vitamin c 4.8mg 8% DV; folate 19.9mcg 5% DV; calcium 29.4mg 3% DV; iron 1mg 6% DV; magnesium 36mg 13% DV; potassium 205.5mg 6% DV; sodium 99.5mg 4% DV; added sugar 13g.

Reviews (1)

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Rating: 5 stars
11/01/2019
This is the perfect amount of decadence without being too sweet! Read More