Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone. Source: EatingWell Magazine, November/December 2018

Theresa Farthing


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.

  • Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.

Nutrition Facts

302 calories; 16.6 g total fat; 1.4 g saturated fat; 100 mg sodium. 206 mg potassium; 39.6 g carbohydrates; 5 g fiber; 24 g sugar; 3.3 g protein; 40 IU vitamin a iu; 5 mg vitamin c; 20 mcg folate; 29 mg calcium; 1 mg iron; 36 mg magnesium; 13 g added sugar;

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Rating: 5 stars
This is the perfect amount of decadence without being too sweet! Read More