Roasted Cauliflower with Mojo Sauce
Preheat oven to 450 degrees F.Advertisement
Place garlic, 4 1/2 tablespoons oil and butter in a small saucepan. Bring to a simmer over medium heat. Reduce heat to maintain a simmer, cover and cook until the garlic is very soft, about 20 minutes. Remove from heat and let cool for 10 minutes. Transfer to a blender. Add tomato, orange juice, chipotle and 1/2 teaspoon salt. Puree until smooth.
Meanwhile, toss cauliflower in a large bowl with the remaining 1 1/2 tablespoons oil and 1/4 teaspoon salt. Spread in a single layer on a baking sheet. Roast, stirring once, until browned on the bottom, about 20 minutes.
Toss the cauliflower with the sauce and top with cheese and cilantro.
To make ahead: Refrigerate sauce (Step 2) for up to 1 day.
2 1/2 fat, 1 1/2 vegetable