Souvlaki-Style Pork Chops with Celeriac-Apple Tzatziki
Traditional Greek souvlaki is marinated for hours, so to get similar flavor we season the pork chops with a bit more oregano after they're cooked to give them an extra-potent pop of flavor. Serve with a small Greek salad of lettuce, cucumber, olives, tomato and feta, if desired.
Source: EatingWell Magazine, November/December 2018
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 chop, 1/2 cup tzatziki and 1/2 pita
Per Serving:
388 calories; protein 31.4g; carbohydrates 18.9g; dietary fiber 3g; sugars 4.9g; fat 21.2g; saturated fat 6.4g; cholesterol 74.2mg; vitamin a iu 38.1IU; vitamin c 10.4mg; folate 7.6mcg; calcium 73mg; iron 0.9mg; magnesium 46.6mg; potassium 514.4mg; sodium 487.6mg.
Exchanges:
3 1/2 lean protein, 1 fat, 1 starch