It's like egg salad and avocado toast had a baby in this 5-minute healthy breakfast. Source: EatingWell Magazine, November/December 2018

Breana Killeen
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Ingredients

Directions

  • Mash avocado with celery, lemon juice, hot sauce and salt in a small bowl. Mix in hard-boiled egg. Spread on toast.

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Nutrition Facts

230 calories; 13.7 g total fat; 2.9 g saturated fat; 187 mg cholesterol; 405 mg sodium. 400 mg potassium; 17.2 g carbohydrates; 5.2 g fiber; 2 g sugar; 10.9 g protein; 367 IU vitamin a iu; 8 mg vitamin c; 77 mcg folate; 79 mg calcium; 2 mg iron; 42 mg magnesium; 1 g added sugar;