• 1 Rating

It's like egg salad and avocado toast had a baby in this 5-minute healthy breakfast.

Breana Killeen
Source: EatingWell Magazine, November/December 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocado with celery, lemon juice, hot sauce and salt in a small bowl. Mix in hard-boiled egg. Spread on toast.

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Nutrition Facts

230 calories; protein 10.9g; carbohydrates 17.2g; dietary fiber 5.2g; sugars 2.3g; fat 13.7g; saturated fat 2.9g; cholesterol 186.5mg; vitamin a iu 366.5IU; vitamin c 8mg; folate 77.4mcg; calcium 79.1mg; iron 1.6mg; magnesium 41.5mg; potassium 400.3mg; sodium 405.5mg; added sugar 1g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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