Harissa, the flavorful chili paste from Tunisia, gives this mackerel salad a spicy punch. If you need an alternative, try another chili paste, such as gochujang, sambal oelek or chile-garlic paste. Source: EatingWell Magazine, November/December 2018

Ali Slagle


Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, lemon juice, harissa and salt in a small bowl. Flake the mackerel into small chunks and stir in. Top each endive spear with about 1 tablespoon mackerel mixture and garnish with chives.


Nutrition Facts

21 calories; 1.6 g total fat; 0.3 g saturated fat; 5 mg cholesterol; 43 mg sodium. 22 mg potassium; 0.3 g carbohydrates; 0.2 g fiber; 1.2 g protein; 29 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 13 mg calcium; 2 mg magnesium;