Savory Date & Pistachio Bites

Savory Date & Pistachio Bites

2 Reviews
From: EatingWell Magazine, November/December 2018

A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.

Ingredients 32 servings

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Original recipe yields 32 servings
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Nutrition per serving may change if servings are adjusted.
  • 2 cups pitted whole dates
  • 1 cup raw unsalted shelled pistachios
  • 1 cup golden raisins
  • 1 teaspoon ground fennel seeds
  • ¼ teaspoon ground pepper

Preparation

  • Prep

  • Ready In

  1. Combine dates, pistachios, raisins, fennel and pepper in a food processor. Process until finely chopped. Form into about 32 balls, using about 1 tablespoon each.
  • To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition information

  • Serving size: 1 bite
  • Per serving: 68 calories; 2 g fat(0 g sat); 1 g fiber; 13 g carbohydrates; 1 g protein; 4 mcg folate; 0 mg cholesterol; 11 g sugars; 0 g added sugars; 38 IU vitamin A; 0 mg vitamin C; 15 mg calcium; 0 mg iron; 1 mg sodium; 154 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 2

April 22, 2019
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By: SarahOwens
We’ll be making these a lot. They’re so easy to put together and these flavors together are delicious. Thanks for this!
December 11, 2018
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By: Kaja Fily
I WILL make again, but true confession, I'm lazy. I used all the same ingredients but simply slit the date, sprinkled with pepper and fennel popped in 2 raisins and the nut. Had to use a walnut since we had no pistachios, but I'm sure that would be even better.
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