Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip. Source: EatingWell Magazine, November/December 2018

Ali Slagle


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F.

  • Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.


To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition Facts

114 calories; 7.4 g total fat; 0.9 g saturated fat; 140 mg sodium. 21 mg potassium; 10 g carbohydrates; 0.8 g fiber; 1 g sugar; 1.7 g protein; 153 IU vitamin a iu; 31 mcg folate; 6 mg calcium; 1 mg iron; 6 mg magnesium;