Spiced Crackers

Spiced Crackers

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From: EatingWell Magazine, November/December 2018

Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 3 tablespoons extra-virgin olive oil
  • 1½ teaspoons ground paprika
  • 1½ teaspoons dried oregano
  • Pinch of salt
  • 3 cups whole-grain crackers or pita chips (about 4 ounces)


  • Prep

  • Ready In

  1. Preheat oven to 300°F.
  2. Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.
  • To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition information

  • Serving size: ¼ cup
  • Per serving: 114 calories; 7 g fat(1 g sat); 1 g fiber; 10 g carbohydrates; 2 g protein; 31 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 153 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 1 mg iron; 140 mg sodium; 21 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, ½ starch

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