Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Ali Slagle
Source: EatingWell Magazine, November/December 2018
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Ingredients

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Directions

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  • Preheat oven to 300 degrees F.

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  • Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.

Tips

To make ahead: Store airtight at room temperature for up to 3 hours.

Nutrition Facts

113.8 calories; protein 1.7g 4% DV; carbohydrates 10g 3% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 0.7g; fat 7.4g 12% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 153.2IU 3% DV; vitamin c 0.1mg; folate 30.9mcg 8% DV; calcium 6.2mg 1% DV; iron 0.8mg 4% DV; magnesium 5.8mg 2% DV; potassium 20.6mg 1% DV; sodium 139.6mg 6% DV.