Jackfruit & Pepper Enchiladas
Source: EatingWell Magazine, November/December 2018
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Read more: What is Jackfruit & Should You Eat It?
Serving Size: 1 cup
291 calories; protein 12.1g; carbohydrates 37.6g; dietary fiber 8.6g; sugars 6.9g; fat 11.6g; saturated fat 5.7g; cholesterol 28mg; vitamin a iu 1813.2IU; vitamin c 33.9mg; folate 35mcg; calcium 311.9mg; iron 2.8mg; magnesium 69.1mg; potassium 561.6mg; sodium 676.4mg.
2 vegetable, 1 1/2 starch, 1 high-fat protein