Not only are these cheesy biscuits gluten-free, they're also made with cauliflower for a low-carb copycat recipe of a favorite. Cheddar cheese, garlic and chives add mouthwatering flavor to these biscuits that make a great way to start a meal. Serve along with soup or eat as a snack. Source: EatingWell.com, October 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.

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  • Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in 1 cup cheese, eggs, chives, arrowroot (or cornstarch) and salt until thoroughly combined. Using about 1/3 cup batter for each, mound into 2 1/2-inch biscuits on the parchment paper, leaving about 1 inch between each one, until you have 8 biscuits. Sprinkle tops with the remaining 2 tablespoons cheese.

  • Bake until browned and crispy around the edges, about 30 minutes.

Nutrition Facts

108 calories; 6.7 g total fat; 3.5 g saturated fat; 62 mg cholesterol; 183 mg sodium. 289 mg potassium; 5.9 g carbohydrates; 1.8 g fiber; 2 g sugar; 6.9 g protein; 314 IU vitamin a iu; 42 mg vitamin c; 60 mcg folate; 141 mg calcium; 1 mg iron; 19 mg magnesium;

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