You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.

Carolyn Casner
Source:, October 2018


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.

Nutrition Facts

135.9 calories; protein 6g 12% DV; carbohydrates 7.9g 3% DV; exchange other carbs 0.5; dietary fiber 2.9g 12% DV; sugars 2.9g; fat 9.8g 15% DV; saturated fat 3.5g 18% DV; cholesterol 14mg 5% DV; vitamin a iu 195.1IU 4% DV; vitamin c 70.4mg 117% DV; folate 85.8mcg 22% DV; calcium 133.9mg 13% DV; iron 0.7mg 4% DV; magnesium 26.2mg 9% DV; potassium 443.7mg 12% DV; sodium 232mg 9% DV; thiamin 0.1mg 8% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was exceptional, and very little effort. Everybody liked it and the herbs and the cheese just elevated it a little more than just plain old cauliflower Read More
Rating: 5 stars
Addictive! Made as listed except I added a little chili powder and used garlic olive oil. Very tasty and easy to make. Read More