You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy. Source:, October 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.

Nutrition Facts

136 calories; 9.8 g total fat; 3.5 g saturated fat; 14 mg cholesterol; 232 mg sodium. 444 mg potassium; 7.9 g carbohydrates; 2.9 g fiber; 3 g sugar; 6 g protein; 195 IU vitamin a iu; 70 mg vitamin c; 86 mcg folate; 134 mg calcium; 1 mg iron; 26 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was exceptional, and very little effort. Everybody liked it and the herbs and the cheese just elevated it a little more than just plain old cauliflower Read More
Rating: 5 stars
Addictive! Made as listed except I added a little chili powder and used garlic olive oil. Very tasty and easy to make. Read More