Juggling space in the oven on Thanksgiving is always a challenge. This stovetop version of a classic favorite casserole made with fresh green beans has all the traditional flavors, but doesn't take up any precious oven space. Source: Eatingwell.com, October 2018

Hilary Meyer
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Ingredients

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Associated Recipes

Directions

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  • Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Add mushrooms and cook, stirring, until they've released their liquid, about 6 minutes. Add sherry and cook, stirring, until almost evaporated, about 1 minute. Add green beans, broth, onion powder, salt and pepper. Bring to a simmer. Cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the green beans have softened, 10 to 15 minutes.

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  • Whisk cream, flour and thyme together in a small bowl. Stir into the green bean mixture and cook, stirring, until the sauce has thickened, 3 to 5 minutes. Top with french-fried onions.

Nutrition Facts

162 calories; 9.4 g total fat; 3.2 g saturated fat; 11 mg cholesterol; 300 mg sodium. 402 mg potassium; 15.1 g carbohydrates; 2.9 g fiber; 4 g sugar; 5.5 g protein; 678 IU vitamin a iu; 11 mg vitamin c; 48 mcg folate; 50 mg calcium; 2 mg iron; 29 mg magnesium;