Juggling space in the oven on Thanksgiving is always a challenge. This stovetop version of a classic favorite casserole made with fresh green beans has all the traditional flavors, but doesn't take up any precious oven space.

Hilary Meyer
Source: Eatingwell.com, October 2018


Recipe Summary

25 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Add mushrooms and cook, stirring, until they've released their liquid, about 6 minutes. Add sherry and cook, stirring, until almost evaporated, about 1 minute. Add green beans, broth, onion powder, salt and pepper. Bring to a simmer. Cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the green beans have softened, 10 to 15 minutes.

  • Whisk cream, flour and thyme together in a small bowl. Stir into the green bean mixture and cook, stirring, until the sauce has thickened, 3 to 5 minutes. Top with french-fried onions.

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Nutrition Facts

162 calories; protein 5.5g 11% DV; carbohydrates 15.1g 5% DV; exchange other carbs 1; dietary fiber 2.9g 12% DV; sugars 4.3g; fat 9.4g 15% DV; saturated fat 3.2g 16% DV; cholesterol 11.4mg 4% DV; vitamin a iu 677.9IU 14% DV; vitamin c 11.3mg 19% DV; folate 47.8mcg 12% DV; calcium 50.4mg 5% DV; iron 1.6mg 9% DV; magnesium 28.7mg 10% DV; potassium 402.3mg 11% DV; sodium 300mg 12% DV; thiamin 0.2mg 16% DV.