Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with Cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special.

Hilary Meyer
Source: Eatingwell.com, October 2018

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Recipe Summary

active:
35 mins
total:
35 mins
Servings:
6
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mashed potatoes, bacon, cheese, chives, eggs and 1/3 cup flour in a large bowl. Check the consistency of the mixture. If it is too moist to form a patty, add additional flour, 1 tablespoon at a time. Using about 1/3 cup for each one, form the mixture into 12 3-inch patties.

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  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 patties and cook until browned on one side, 3 to 4 minutes. Flip the patties and continue cooking until golden brown on the second side, about 2 minutes. Transfer to a plate. Repeat with the remaining 1 tablespoon oil and remaining patties. Garnish with chives, if desired.

Nutrition Facts

311 calories; protein 11.2g 22% DV; carbohydrates 26.4g 9% DV; exchange other carbs 2; dietary fiber 0.3g 1% DV; sugars 0.6g; fat 17.4g 27% DV; saturated fat 6.7g 34% DV; cholesterol 92.3mg 31% DV; vitamin a iu 421.3IU 8% DV; vitamin c 1.3mg 2% DV; folate 25.9mcg 7% DV; calcium 93.6mg 9% DV; iron 0.8mg 5% DV; magnesium 11.4mg 4% DV; potassium 735.3mg 21% DV; sodium 461.3mg 19% DV; thiamin 0.1mg 11% DV.