Gluten-Free Gingerbread Cookies
Source: EatingWell.com, October 2018
To make ahead: Prepare dough through Step 3 and freeze for up to 1 day. Store cookies in an airtight container for up to 3 days.
Serving Size: 1 cookie
373.4 calories; protein 4.9g 10% DV; carbohydrates 63.3g 20% DV; exchange other carbs 4; dietary fiber 5.8g 23% DV; sugars 29g; fat 11.4g 18% DV; saturated fat 6.5g 33% DV; cholesterol 47.6mg 16% DV; vitamin a iu 346.7IU 7% DV; vitamin c 1.7mg 3% DV; folate 3.4mcg 1% DV; calcium 111.5mg 11% DV; iron 2.7mg 15% DV; magnesium 46.6mg 17% DV; potassium 533.7mg 15% DV; sodium 139.1mg 6% DV; thiaminmg 1% DV; added sugar 4g.
1/2 fat, 1/2 other carbohydrate, 1/2 starch