Source: EatingWell.com, October 2018
To make ahead: Stack the crepes, placing a piece of wax paper between each one, wrap and refrigerate for up to 2 days or freeze for up to 1 month.
Serving Size: 1 crepe
105 calories; protein 3.7g 8% DV; carbohydrates 11.2g 4% DV; dietary fiber 1.5g 6% DV; sugars 1.8g; fat 4.9g 8% DV; saturated fat 2.6g 13% DV; cholesterol 56.6mg 19% DV; vitamin a iu 214.2IU 4% DV; vitamin c 0.1mg; folate 7.5mcg 2% DV; calcium 49.4mg 5% DV; iron 0.6mg 4% DV; magnesium 4.9mg 2% DV; potassium 126.8mg 4% DV; sodium 177.8mg 7% DV; thiamin 0mg 2% DV.
1/2 fat, 1/2 medium-fat protein, 1/2 starch