Vegan Cornbread Stuffing
Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.Advertisement
Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish.
Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more.
1 1/2 fat, 1 starch, 1/2 vegetable