Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning--despite the name, there is no poultry in it! Source: Eatingwell.com, October 2018

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

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  • Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish.

  • Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more.

Nutrition Facts

159 calories; 7.2 g total fat; 0.9 g saturated fat; 302 mg sodium. 140 mg potassium; 21.4 g carbohydrates; 2.7 g fiber; 4 g sugar; 3.1 g protein; 90 IU vitamin a iu; 2 mg vitamin c; 16 mcg folate; 43 mg calcium; 2 mg iron; 29 mg magnesium; 2 g added sugar;