Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning--despite the name, there is no poultry in it!

Carolyn Casner
Source: Eatingwell.com, October 2018

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

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  • Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish.

  • Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more.

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Nutrition Facts

159 calories; protein 3.1g 6% DV; carbohydrates 21.4g 7% DV; dietary fiber 2.7g 11% DV; sugars 3.9g; fat 7.2g 11% DV; saturated fat 0.9g 5% DV; vitamin a iu 90.2IU 2% DV; vitamin c 1.9mg 3% DV; folate 15.7mcg 4% DV; calcium 42.8mg 4% DV; iron 1.8mg 10% DV; magnesium 29.4mg 11% DV; potassium 140.3mg 4% DV; sodium 301.6mg 12% DV; thiamin 0.1mg 9% DV; added sugar 2g.