Oven-frying lightly battered onion slices produces the kind of crispy onion rings we all love, but with less fat and fewer calories. Plus, we use almond milk to make this crispy onion topping dairy-free and vegan--perfect for topping a vegan green bean casserole!

Hilary Meyer
Source: EatingWell.com, October 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Combine onions and almond milk (or other milk) in a medium bowl. Let stand for 15 minutes. Drain (discard milk) and return to the bowl. Sprinkle with flour, pepper and salt and toss to coat. Transfer to a large rimmed baking sheet. Coat generously with cooking spray. Bake, stirring once or twice, until tender and crisp, 25 to 28 minutes.

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Tips

To make ahead: The oven-fried onions can stand at room temperature for up to 2 hours.

Nutrition Facts

18.8 calories; protein 0.5g 1% DV; carbohydrates 3.6g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.4g; fat 0.3g; saturated fatg; vitamin a iu 42.2IU 1% DV; vitamin c 0.7mg 1% DV; folate 8mcg 2% DV; calcium 40.4mg 4% DV; iron 0.2mg 1% DV; magnesium 1.8mg 1% DV; potassium 20.6mg 1% DV; sodium 63.1mg 3% DV; thiaminmg 3% DV.