This salad is easy and festive--the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish. Source: Eatingwell.com, October 2018

Hilary Meyer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.

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  • Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.

Tips

To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.

Nutrition Facts

180 calories; 15.5 g total fat; 3.3 g saturated fat; 3 mg cholesterol; 126 mg sodium. 176 mg potassium; 6.9 g carbohydrates; 2 g fiber; 4 g sugar; 3.3 g protein; 663 IU vitamin a iu; 4 mg vitamin c; 27 mcg folate; 108 mg calcium; 1 mg iron; 21 mg magnesium;