Apple & Cheddar Side Salad with Mustard Vinaigrette
Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.Advertisement
Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.
To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
2 fat, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable