This salad is easy and festive--the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish. Source: Eatingwell.com, October 2018

Hilary Meyer
Advertisement

Ingredients

Directions

  • Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.

    Advertisement
  • Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.

Tips

To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.

Nutrition Facts

180 calories; 15.5 g total fat; 3 mg cholesterol; 126 mg sodium. 6.9 g carbohydrates; 3.3 g protein; Full Nutrition