Apple & Cheddar Side Salad with Mustard Vinaigrette
Source: Eatingwell.com, October 2018
To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
Serving Size: 1 cup
180 calories; protein 3.3g; carbohydrates 6.9g; dietary fiber 2g; sugars 4.3g; fat 15.5g; saturated fat 3.3g; cholesterol 3.2mg; vitamin a iu 663.2IU; vitamin c 3.6mg; folate 26.9mcg; calcium 108.1mg; iron 0.6mg; magnesium 21.2mg; potassium 176.2mg; sodium 125.6mg; thiamin 0.1mg.
2 fat, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable