Instead of a ground beef filling, this easy lasagna dish uses a versatile turkey chili recipe that is a great choice to make on a meal-prep day. The turkey chili is layered with fresh spinach and ricotta cheese, and the combination of flavors make this lasagna come alive. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 375 degrees F. In a blender or food processor, blend ricotta, egg and Italian seasoning until smooth. Stir in spinach.

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  • Coat a 2-quart square baking dish with cooking spray. Spread 1 cup of the turkey chili in the prepared baking dish. Arrange two of the lasagna noodles on chili. Top with one-third of the ricotta cheese mixture. Repeat with two more layers each of chili, lasagna noodles and cheese mixture.

  • Cover with foil and bake for 1 hour. Sprinkle with mozzarella cheese. Bake, uncovered, about 10 minutes more or until cheese melts. Let stand for 10 minutes before serving.

Nutrition Facts

250 calories; 5 g total fat; 93 mg cholesterol; 381 mg sodium. 25 g carbohydrates; 25 g protein; Full Nutrition