Farro & Collard Greens
In a large saucepan, bring broth to boiling. Stir in farro or barley. Gradually add collard greens. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until farro is tender. (Cook barley for 12 minutes or until tender.) Remove from heat. Let stand, covered, for 5 minutes.Advertisement
Stir in oil, pepper and salt. Top with citrus peel strips.
1 starch, 1 vegetable, 1/2 fat