Pumpkin Spice Latte
Place milk in a small pot over medium heat. Whisk in pumpkin, maple syrup and nutmeg. Add cinnamon stick. Heat just to a simmer (do not boil). Remove from heat.Advertisement
Use a milk frother to create a foamy consistency, if desired. Place espresso (or coffee) in a mug; pour in the milk mixture. Garnish with the cinnamon stick and a pinch of nutmeg.
1 whole milk