Pumpkin Spice Latte

Pumpkin Spice Latte

2 Reviews
From: EatingWell.com, September 2018

No super-sweet sugar bombs here! Make your very own pumpkin spice latte at home with this healthy recipe that allows you to control just how much added sugar goes into your coffee drink. If you would rather have a vegan latte, use whatever nondairy milk you'd like. Real pumpkin puree, maple syrup, cinnamon and coffee—it's fall in a mug!

Ingredients 1 serving

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Original recipe yields 1 servings
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  • ¾ cup organic whole milk (or unsweetened nut, soy, hemp or oat milk)
  • 3 tablespoons pumpkin puree
  • 1 teaspoon maple syrup
  • ¼ teaspoon ground nutmeg
  • 1 cinnamon stick
  • 1 shot espresso or strong coffee (about ¼- ⅓ cup)


  • Prep

  • Ready In

  1. Place milk in a small pot over medium heat. Add pumpkin puree, maple syrup and nutmeg and whisk until combined. Add a cinnamon stick, and heat until it just comes to a simmer (do not boil). Turn off heat.
  2. Use a milk frother to create a foamy constancy, if desired, and pour over the espresso in a mug.
  3. Garnish with the cinnamon stick and a pinch of nutmeg.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 147 calories; 6 g fat(3 g sat); 1 g fiber; 17 g carbohydrates; 6 g protein; 16 mcg folate; 18 mg cholesterol; 14 g sugars; 4 g added sugars; 7,446 IU vitamin A; 2 mg vitamin C; 227 mg calcium; 1 mg iron; 83 mg sodium; 379 mg potassium
  • Nutrition Bonus: Vitamin A (149% daily value), Calcium (23% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 1 whole milk

Reviews 2

December 05, 2018
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By: Victoria Seaver, M.S., R.D.
This pumpkin-spiced latte is is my all-time favorite for fall. It's just sweet enough without being a s total sugar bomb -- quite different from Starbuck's PSL.
October 30, 2018
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By: Carol
I found it to be bitter so tried again without the nutmeg and still didn't like it.
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