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2 h 10 m
Diabetic Living Magazine
“Crystallized ginger—also called candied ginger—is the key ingredient in this fruit-flavored drink. By soaking it with pineapple juice for at least two hours, it gives this spritzer an added zing.”
4 cups unsweetened pineapple juice
1 tablespoon chopped crystallized ginger
2 cups carbonated water, chilled
Skewered fresh pineapple chunks (see Tip) (optional)
1In a pitcher, combine pineapple juice and ginger. Cover and chill for at least 2 hours or up to 24 hours. Strain juice mixture, discarding ginger.
2For each serving, pour pineapple juice into a tall glass over ice, filling each glass about three-fourths full. Add enough carbonated water to each glass to fill. If desired, garnish with skewered fresh pineapple.
Tip: Carefully thread chunks of fresh pineapple on metal or wooden skewers.