Ginger-Pineapple Spritzer

Ginger-Pineapple Spritzer

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From: Diabetic Living Magazine

Crystallized ginger—also called candied ginger—is the key ingredient in this fruit-flavored drink. By soaking it with pineapple juice for at least two hours, it gives this spritzer an added zing.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 4 cups unsweetened pineapple juice
  • 1 tablespoon chopped crystallized ginger
  • Ice cubes
  • 2 cups carbonated water, chilled
  • Skewered fresh pineapple chunks (see Tip) (optional)


  • Prep

  • Ready In

  1. In a pitcher, combine pineapple juice and ginger. Cover and chill for at least 2 hours or up to 24 hours. Strain juice mixture, discarding ginger.
  2. For each serving, pour pineapple juice into a tall glass over ice, filling each glass about three-fourths full. Add enough carbonated water to each glass to fill. If desired, garnish with skewered fresh pineapple.
  • Tip: Carefully thread chunks of fresh pineapple on metal or wooden skewers.

Nutrition information

  • Serving size: 8 ounces
  • Per serving: 93 calories; 0 g fat(0 g sat); 23 g carbohydrates; 1 g protein; 0 mg cholesterol; 23 g sugars; 2 mg sodium;
  • Carbohydrate Servings:
  • Exchanges: 1½ fruit

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