Nutrition per serving may change if servings are adjusted.
2 cups low-sodium tomato juice
2 tablespoons lime juice or lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon prepared horseradish
Few drops bottled hot pepper sauce
Ice cubes (optional)
Short celery stalks (optional)
Coarsely ground pepper (optional)
In a small pitcher, stir together tomato juice, lime or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce. If desired, serve over ice cubes, garnish with celery and sprinkle with black pepper.