Basque Chicken Stew
To make ahead: Prep chicken, onion and bell pepper and combine. Prep potatoes and cover with water. Combine tomatoes, broth, garlic, thyme, salt, pepper and savory. Refrigerate separately for up to 1 day.
Equipment: 5- to 6-quart slow cooker
3 lean protein, 1 starch, 1 vegetable