By: Alana Lacey
First, I made a couple of modifications: (1) homemade veggie stock instead of water and (2) dried tarragon instead of fresh because I had some on hand. My concern is that I feel the 2-16 oz bags of frozen baby Lima beans is a possible typo. Half that amount seems more reasonable, and in the end, it just looked like I cooked a giant pot of beans. Overall flavor could use a boost as well. Bottom line: This soup will make people who dislike Limas hate them even more. Thank goodness I like Lima beans since I will be having this for lunch for many days to come.