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Chicken Enchilada Soup
Corn tortillas thicken this chicken enchilada soup, but Cheddar and cream cheese give it the richness you'd expect from an enchilada. Serve it with something fresh and crunchy like a jicama slaw dressed with a little olive oil and lime juice for a healthy dinner that will appeal to the whole family.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
329 calories; protein 26g; carbohydrates 23.1g; dietary fiber 3.5g; fat 15.1g; saturated fat 6.2g; cholesterol 67.6mg; vitamin a iu 729.6IU; vitamin c 13.4mg; folate 14.9mcg; calcium 205.7mg; iron 2mg; magnesium 42.9mg; potassium 438.1mg; sodium 467.5mg.
Exchanges:
2 1/2 fat, 2 lean protein, 1 vegetable, 1/2 high-fat protein, 1/2 starch
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