A spoonful of this tomatoey cheeseburger soup delivers the experience of a perfect burger bite--savory beef and onions, sweet and tangy condiments and, of course, Cheddar and American cheese! This kid-friendly and easy soup is sure to appeal to everyone in your household. Source: EatingWell Magazine, September 2019

Advertisement

Ingredients

Directions

  • Cook beef in a large pot over medium-high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.

    Advertisement
  • Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.

  • Slowly whisk the milk mixture into the soup and bring to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time. Cook just until the cheese is melted. Remove from heat and stir in parsley. Serve topped with tomatoes, onion and/or pickles, if desired.

Nutrition Facts

405 calories; 22.6 g total fat; 11.7 g saturated fat; 82 mg cholesterol; 429 mg sodium. 964 mg potassium; 24.9 g carbohydrates; 3.2 g fiber; 8 g sugar; 24.6 g protein; 1075 IU vitamin a iu; 13 mg vitamin c; 48 mcg folate; 296 mg calcium; 3 mg iron; 54 mg magnesium; 1 g added sugar;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0