Kids love pizza and this bento box lunch gives them all the familiar pizza flavors they love, along with a serving of colorful, healthy vegetables and a fruit dessert. Plus, this healthy lunch is a breeze to pack up!

Melissa Fallon
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Ingredients

Directions

  • Place tortilla on a plate and spread pizza sauce over it. Top with pepperoni, then sprinkle cheese on top. Microwave on High until the cheese is just melted, 40 to 45 seconds. Carefully roll the tortilla up. Let cool for 10 minutes before slicing into pieces, if desired. Pack the slices in a medium container.

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  • Pack bell peppers and carrots in another medium container. Nestle a small, dip-size container among the vegetables and add dressing.

  • Pack pineapple in one small cup and nestle chocolate in-between the containers.

Tips

To make ahead: Cover and refrigerate the bento box for up to 1 day.

Nutrition Facts

476 calories; 17.2 g total fat; 22 mg cholesterol; 808 mg sodium. 66 g carbohydrates; 14.4 g protein; Full Nutrition

Creamy Dill Ranch Dressing

Ingredients

Directions

  • With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Note: Look for buttermilk powder, such as Saco Buttermilk Blend, in the baking section or with the powdered milk in most supermarkets.

Nutrition Facts

14 calories; 0.6 g total fat; 1 mg cholesterol; 76 mg sodium. 1.4 g carbohydrates; 0.8 g protein; Full Nutrition

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