This satisfying and hearty soup has all the flavors of lasagna, but without the fuss of layering ingredients in a baking dish and waiting for the lasagna to bake. Here, we take advantage of the multicooker to prepare a soup that is ready in 10 minutes. Just top the soup with ricotta and Parmesan and enjoy! Source: EatingWell.com, September 2018

Erin Alderson
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Ingredients

Directions

  • Heat oil in a multicooker on sauté mode until hot. Add onion and garlic and cook, stirring often, until fragrant and translucent, 4 to 5 minutes. Stir in sausage and continue to cook, breaking the sausage apart with a wooden spoon, until browned and cooked through, 4 to 5 minutes.

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  • Add tomatoes, broth, water, noodles, basil, tomato paste, vinegar, oregano and salt. Close and lock the lid of the multicooker and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.

  • Divide the soup among 4 bowls. Top each with 2 tablespoons ricotta and 1 tablespoon Parmesan. Garnish with basil and pepper, if desired.

Tips

Equipment: Electric pressure cooker (multicooker)

Nutrition Facts

443 calories; 12.7 g total fat; 4.1 g saturated fat; 58 mg cholesterol; 805 mg sodium. 879 mg potassium; 53.7 g carbohydrates; 0.6 g fiber; 13 g sugar; 24.4 g protein; 2389 IU vitamin a iu; 21 mg vitamin c; 90 mcg folate; 167 mg calcium; 7 mg iron; 22 mg magnesium;

Reviews (1)

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Rating: 3 stars
02/26/2019
Good filling meal. Easy and uses ingredients I always have on hand. Read More