The Best No-Knead Whole-Wheat Bread
This easy no-knead bread can be made with any number of mix-ins for several variations on a go-to whole-wheat bread that's the perfect addition to any meal, cheese board or appetizer spread. Our favorite combination was rosemary and lemon zest, but you can't go wrong with olives or dried cranberries and pecans, either.
Source: EatingWell.com, September 2018
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
108 calories; protein 3.7g; carbohydrates 23.1g; dietary fiber 2.1g; sugars 0.1g; fat 0.2g; saturated fat 0g; vitamin a iu 3.3IU; vitamin c 1.4mg; folate 29.3mcg; calcium 4.8mg; iron 2.8mg; magnesium 3.9mg; potassium 41.4mg; sodium 243.7mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch