Slow-Cooker Hot Chocolate

Slow-Cooker Hot Chocolate

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From: EatingWell.com, September 2018

Making hot chocolate in quantity in a slow-cooker is an easy make-ahead drink for parties. Once the hot chocolate is ready, you can use the "keep warm" setting to keep it hot throughout the gathering. Plus, take it to the next level by setting up a hot chocolate toppings bar with bowls of mini marshmallows, crushed peppermint candies, sprinkles, whipped cream and cinnamon sticks at the ready to stir into your cocoa.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 12 cups low-fat milk
  • ½ cup sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup bittersweet chocolate chips
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Stir milk, sugar, cocoa powder, chocolate chips, vanilla and salt together in a 5-to 6-quart slow cooker. Cover and cook on Low until very hot, but not boiling, about 2 hours.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 191 calories; 7 g fat(4 g sat); 1 g fiber; 24 g carbohydrates; 9 g protein; 13 mcg folate; 20 mg cholesterol; 22 g sugars; 11 g added sugars; 464 IU vitamin A; 0 mg vitamin C; 298 mg calcium; 1 mg iron; 164 mg sodium; 397 mg potassium
  • Nutrition Bonus: Calcium (30% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 other carbohydrate, 1 reduced-fat dairy

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