Making hot chocolate in quantity in a slow-cooker is an easy make-ahead drink for parties. Once the hot chocolate is ready, you can use the "keep warm" setting to keep it hot throughout the gathering. Plus, take it to the next level by setting up a hot chocolate toppings bar with bowls of mini marshmallows, crushed peppermint candies, sprinkles, whipped cream and cinnamon sticks at the ready to stir into your cocoa. Source: EatingWell.com, September 2018

Carolyn Casner
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Ingredients

Directions

  • Stir milk, sugar, cocoa powder, chocolate chips, vanilla and salt together in a 5-to 6-quart slow cooker. Cover and cook on Low until very hot, but not boiling, about 2 hours.

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Nutrition Facts

191 calories; 7 g total fat; 4.4 g saturated fat; 20 mg cholesterol; 164 mg sodium. 397 mg potassium; 24.3 g carbohydrates; 1.3 g fiber; 22 g sugar; 9.1 g protein; 464 IU vitamin a iu; 13 mcg folate; 298 mg calcium; 1 mg iron; 45 mg magnesium; 11 g added sugar;

Reviews (1)

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Rating: 5 stars
10/03/2019
Things could not get easier. I love hot chocolate and this is a great way to make a big batch—I even store it for later and it's just as good reheated! Read More