• 1 Rating

This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate.

Hilary Meyer
Source: EatingWell.com, September 2018


Recipe Summary

5 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, ketchup, horseradish, Worcestershire, onion powder and hot sauce in a small bowl.

  • Heat butter in a large skillet over medium-high heat until melted. Add bread and cook, flipping once, until golden brown and crispy on both sides, 1 to 2 minutes per side.

  • To assemble bites: Onto each of 18 toothpicks, thread a pickle slice, a folded piece of pastrami (or corned beef), a piece of the bread and a piece of cheese. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice.


To make ahead: Refrigerate dressing (Step 1) for up to 3 days.

Nutrition Facts

51 calories; protein 1.9g 4% DV; carbohydrates 2.4g 1% DV; dietary fiber 0.1g 1% DV; sugars 0.5g; fat 3.8g 6% DV; saturated fat 1.6g 8% DV; cholesterol 9mg 3% DV; vitamin a iu 85.8IU 2% DV; vitamin c 0.5mg 1% DV; folate 5.8mcg 1% DV; calcium 30.4mg 3% DV; iron 0.3mg 1% DV; magnesium 4mg 1% DV; potassium 36.2mg 1% DV; sodium 193.3mg 8% DV; thiaminmg 2% DV.


1 Ratings
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  • 4 star values: 1
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  • 1 star values: 0