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This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate. Source: EatingWell.com, September 2018

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, ketchup, horseradish, Worcestershire, onion powder and hot sauce in a small bowl.

  • Heat butter in a large skillet over medium-high heat until melted. Add bread and cook, flipping once, until golden brown and crispy on both sides, 1 to 2 minutes per side.

  • To assemble bites: Onto each of 18 toothpicks, thread a pickle slice, a folded piece of pastrami (or corned beef), a piece of the bread and a piece of cheese. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice.


To make ahead: Refrigerate dressing (Step 1) for up to 3 days.

Nutrition Facts

51 calories; 3.8 g total fat; 1.6 g saturated fat; 9 mg cholesterol; 193 mg sodium. 36 mg potassium; 2.4 g carbohydrates; 0.1 g fiber; 1 g sugar; 1.9 g protein; 86 IU vitamin a iu; 6 mcg folate; 30 mg calcium; 4 mg magnesium;


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