Instant Pot Sweet Potato Casserole
Source: Eatingwell.com, September 2018
To make ahead: Prepare through Step 1 and refrigerate for up to 3 days. Reheat in the microwave and then top with marshmallows and pecans.
Serving Size: 1/2 cup
186.9 calories; protein 2.5g 5% DV; carbohydrates 32.8g 11% DV; exchange other carbs 2; dietary fiber 4.4g 18% DV; sugars 10g; fat 5.5g 9% DV; saturated fat 2.3g 12% DV; cholesterol 9.2mg 3% DV; vitamin a iu 19414.3IU 388% DV; vitamin c 3.3mg 6% DV; folate 15.8mcg 4% DV; calcium 48.1mg 5% DV; iron 0.9mg 5% DV; magnesium 38mg 14% DV; potassium 477.3mg 13% DV; sodium 194.4mg 8% DV; thiamin 0.1mg 12% DV; added sugar 4g.
1 1/2 starch, 1 fat, 1/2 other carbohydrate