Instant Pot Sweet Potato Casserole
Source: Eatingwell.com, September 2018
To make ahead: Prepare through Step 1 and refrigerate for up to 3 days. Reheat in the microwave and then top with marshmallows and pecans.
Serving Size: 1/2 cup
187 calories; protein 2.5g; carbohydrates 32.8g; dietary fiber 4.4g; fat 5.5g; saturated fat 2.3g; cholesterol 9.2mg; vitamin a iu 19414.3IU; vitamin c 3.3mg; folate 15.8mcg; calcium 48.1mg; iron 0.9mg; magnesium 38mg; potassium 477.3mg; sodium 194.4mg; thiamin 0.1mg.
1 1/2 starch, 1 fat, 1/2 other carbohydrate