Halloween Veggie Tray

Halloween Veggie Tray

0 Reviews
From: EatingWell.com, September 2018

You'll have no problem getting your kids to eat their veggies when you present them in this fun way! Crudités make up the body of a skeleton for an easy Halloween party snack everyone will love.

Ingredients 10 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
  • 1½ cups sugar snap peas
  • 8 cherry tomatoes
  • ¾ cup small broccoli florets
  • 1 small yellow bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 1 stalk celery
  • 1 cup sliced cucumber
  • ¾ cup prepared ranch dressing
  • 3 inner leaves romaine lettuce
  • 2 whole pitted black olives


  • Prep

  • Ready In

  1. Place a small, shallow bowl at the top of a large platter or rimmed baking sheet. Construct a skeleton with vegetables as follows: Use sugar snap peas to create arms, placing tomatoes at elbow and shoulder joints. Add broccoli florets to the ends for hands. Make ribs with yellow and red bell peppers and use celery for the spine. Construct a pelvis with cucumber slices, then fill in the rest of the tray with any extra vegetables. Stack the vegetables as needed to fit on the tray. Fill the bowl with ranch dressing. Arrange lettuce leaves around the outside of the dressing for hair and place olives on the dressing for eyes.

Nutrition information

  • Serving size: about 1 cup vegetables & a generous 1 Tbsp.dressing
  • Per serving: 96 calories; 8 g fat(1 g sat); 1 g fiber; 5 g carbohydrates; 1 g protein; 24 mcg folate; 5 mg cholesterol; 3 g sugars; 0 g added sugars; 974 IU vitamin A; 50 mg vitamin C; 20 mg calcium; 1 mg iron; 175 mg sodium; 160 mg potassium
  • Nutrition Bonus: Vitamin C (83% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1½ fat, 1 vegetable

Reviews 0