Easy Mashed Sweet Potatoes
Bring 1 or 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potatoes and steam until very soft, 15 to 18 minutes. Transfer to a medium bowl and mash with milk, butter, salt and pepper.Advertisement
To make ahead: Refrigerate for up to 2 days. Reheat in the microwave before serving.
1 1/2 starch, 1 fat