This festive twist on classic red sangria combines wine with cranberry juice, oranges, apples and cinnamon for a wintery spin on a traditionally summer cocktail. Source: Eatingwell.com, September 2018

Carolyn Casner
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Ingredients

Directions

  • Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.

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Tips

To make ahead: Refrigerate overnight.

Nutrition Facts

189 calories; 0.2 g total fat; 2 mg sodium. 18.7 g carbohydrates; 0.6 g protein; Full Nutrition