Cranberry Sangria

Cranberry Sangria

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From: Eatingwell.com, September 2018

This festive twist on classic red sangria combines wine with cranberry juice, oranges, apples and cinnamon for a wintery spin on a traditionally summer cocktail.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 (750 milliliter) bottle fruity red wine, such as Zinfandel
  • 1½ cups cranberry juice (no-sugar-added but sweetened with fruit juice)
  • 2 ounces brandy
  • 1 medium apple, chopped
  • 1 medium orange, peeled and chopped
  • ⅓ cup fresh cranberries
  • 2 (3 inch) cinnamon sticks

Preparation

  • Prep

  • Ready In

  1. Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.
  • To make ahead: Refrigerate overnight.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 189 calories; 0 g fat(0 g sat); 2 g fiber; 19 g carbohydrates; 1 g protein; 8 mcg folate; 0 cholesterol; 13 g sugars; 0 g added sugars; 97 IU vitamin A; 20 mg vitamin C; 16 mg calcium; 0 mg iron; 2 mg sodium; 125 mg potassium
  • Nutrition Bonus: Vitamin C (33% daily value)
  • Carbohydrate Servings:
  • Exchanges: 1 alcohol equivalent, ½ fruit, ½ other carbohydrate

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