Cranberry-Prosecco Cocktail

Cranberry-Prosecco Cocktail

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From: EatingWell.com, September 2018

A splash of cranberry juice in sparkling wine and a garnish of cranberries and rosemary sprigs makes an exceptionally festive party-ready cocktail that's easy to make, too.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 1 chilled 750-mL bottle Prosecco
  • 1 cup chilled cranberry juice (no-sugar-added but sweetened with fruit juice)
  • 2 ounces orange liqueur
  • Fresh cranberries for garnish
  • Rosemary sprigs for garnish

Preparation

  • Prep

  • Ready In

  1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher. Pour into champagne flutes and garnish with cranberries and rosemary sprigs.

Nutrition information

  • Serving size: generous ¾ cup
  • Per serving: 170 calories; 0 g fat(0 sat); 0 fiber; 13 g carbohydrates; 0 g protein; 0 folate; 0 cholesterol; 10 g sugars; 5 g added sugars; 4 IU vitamin A; 21 mg vitamin C; 2 mg calcium; 0 mg iron; 1 mg sodium; 9 mg potassium
  • Nutrition Bonus: Vitamin C (35% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1½ alcohol equivalents, ½ other carbohydrate

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