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“We gave this vegan "lox" a smoky twist (similar to smoked salmon) with smoked paprika. Try it on a bagel with vegan cream cheese or serve it with crackers.”
2 teaspoons soy sauce or tamari
1 teaspoon Worcestershire sauce (see Tip)
1 teaspoon smoked paprika
2 large carrots, peeled
1Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Lightly coat the foil with cooking spray.
2Combine soy sauce (or tamari), Worcestershire and paprika in a medium bowl. Using a vegetable peeler, make thin strips of carrot until you have about 3 cups. Add to the bowl with the sauce mixture; toss to coat well. Spread the carrot strips in a single layer on the prepared baking sheet. Cover with another piece of foil and crimp the edges together. Bake until the carrots are soft, 15 to 20 minutes.
Tip: For vegan Worcestershire sauce, look for one that doesn't include anchovies, such as Annie's.