We gave this vegan "lox" a smoky twist (similar to smoked salmon) with smoked paprika. Try it on a bagel with vegan cream cheese or serve it with crackers.

Carolyn Casner
Source: Eatingwell.com, September 2018


Recipe Summary

20 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil. Lightly coat the foil with cooking spray.

  • Combine soy sauce (or tamari), Worcestershire and paprika in a medium bowl. Using a vegetable peeler, make thin strips of carrot until you have about 3 cups. Add to the bowl with the sauce mixture; toss to coat well. Spread the carrot strips in a single layer on the prepared baking sheet. Cover with another piece of foil and crimp the edges together. Bake until the carrots are soft, 15 to 20 minutes.


Tip: For vegan Worcestershire sauce, look for one that doesn't include anchovies, such as Annie's.

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

19 calories; protein 0.7g 2% DV; carbohydrates 4.2g 1% DV; dietary fiber 1.2g 5% DV; sugars 2g; fat 0.2g; saturated fatg; vitamin a iu 6298.5IU 126% DV; vitamin c 2.3mg 4% DV; folate 7.8mcg 2% DV; calcium 15.3mg 2% DV; iron 0.4mg 2% DV; magnesium 6.7mg 2% DV; potassium 146mg 4% DV; sodium 206.7mg 8% DV; thiaminmg 3% DV.