We gave this vegan "lox" a smoky twist (similar to smoked salmon) with smoked paprika. Try it on a bagel with vegan cream cheese or serve it with crackers. Source: Eatingwell.com, September 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil. Lightly coat the foil with cooking spray.

  • Combine soy sauce (or tamari), Worcestershire and paprika in a medium bowl. Using a vegetable peeler, make thin strips of carrot until you have about 3 cups. Add to the bowl with the sauce mixture; toss to coat well. Spread the carrot strips in a single layer on the prepared baking sheet. Cover with another piece of foil and crimp the edges together. Bake until the carrots are soft, 15 to 20 minutes.


Tip: For vegan Worcestershire sauce, look for one that doesn't include anchovies, such as Annie's.

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

19 calories; 0.2 g total fat; 207 mg sodium. 146 mg potassium; 4.2 g carbohydrates; 1.2 g fiber; 2 g sugar; 0.7 g protein; 6298 IU vitamin a iu; 2 mg vitamin c; 8 mcg folate; 15 mg calcium; 7 mg magnesium;