Source: Eatingwell.com, September 2018
Tip: For vegan Worcestershire sauce, look for one that doesn't include anchovies, such as Annie's.
To make ahead: Refrigerate for up to 4 days.
Serving Size: 1/3 cup
19 calories; protein 0.7g 2% DV; carbohydrates 4.2g 1% DV; dietary fiber 1.2g 5% DV; sugars 2g; fat 0.2g; saturated fatg; vitamin a iu 6298.5IU 126% DV; vitamin c 2.3mg 4% DV; folate 7.8mcg 2% DV; calcium 15.3mg 2% DV; iron 0.4mg 2% DV; magnesium 6.7mg 2% DV; potassium 146mg 4% DV; sodium 206.7mg 8% DV; thiaminmg 3% DV.