The Best Homemade Cranberry Sauce
Place cranberries, water, sugar, orange peel and salt in a medium saucepan. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes. Remove the orange peel. Serve at room temperature or chilled.Advertisement
To make ahead: Refrigerate for up to 2 weeks.
1/2 other carbohydrate