Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer.

Carolyn Casner
Source: EatingWell.com, September 2018
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.

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  • Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.

  • Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.

Nutrition Facts

55.3 calories; protein 1.3g 3% DV; carbohydrates 6.5g 2% DV; exchange other carbs 0.5; dietary fiber 0.6g 2% DV; sugars 2.6g; fat 2.7g 4% DV; saturated fat 1.2g 6% DV; cholesterol 5.8mg 2% DV; vitamin a iu 56IU 1% DV; vitamin c 1.1mg 2% DV; folate 4mcg 1% DV; calcium 8.9mg 1% DV; iron 0.1mg 1% DV; magnesium 1.7mg 1% DV; potassium 14.8mg; sodium 59.1mg 2% DV; thiaminmg 1% DV; added sugar 2g.

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Rating: 5 stars
11/18/2019
easy and tasty! great for the holidays Read More